A recipe for Baked Butternut Squash. Follow the simple recipe instructions for Baked Butternut Squash shared by other home cooking experts.
Ingredients
1 lg. Butternut squashSalt
Freshly ground black pepper
2 Tsp. Anise seed
1/8 Tsp. Ground cardamom
3 Tbs. Brown sugar
8 Tbs. Butter; melted
2 Tbs. Fresh lemon juice
Directions
Recipe by: Time Life - Vegetables Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.
