A recipe for Baked Caramel Corn. Follow the simple recipe instructions for Baked Caramel Corn shared by other home cooking experts.
Ingredients
1 c Butter2 c Brown Sugar
1/2 c Corn syrup
1 ts Salt
1/2 ts Baking Soda
1 ts Vanilla
6 qt Popped Popcorn
Directions
Melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly, than boil, without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 minutes. Remove from oven, cool completely. Break apart and store in tightly covered containers. Found this in some magazine a while ago, don't know which one any more! From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
