Recipe Vegetables Baked Carrots
 

Baked Carrots Hot

A recipe for Baked Carrots. Follow the simple recipe instructions for Baked Carrots shared by other home cooking experts.


Ingredients

18 ea. Carrots, small

1/3 c. Butter

1/2 c. Sugar

1 Tsp. Salt

1/3 Tsp. Cinnamon

1/3 c. Boiling water


Directions

Approx. Cook Time: 1:30

Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend well. Pour over carrots, cover and bake in moderate 350 F oven 1 1/2 hours.

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simple

Overall rating: 
 
4.0
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Reviewed by Alison
March 15, 2010
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0 of 0 people found the following review helpful

Looks simple enough. No comments other than I,m looking forward to trying this for a breakfast snack.

 
 

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