Recipe Chicken Baked Chicken Breasts (Crockpot)
 

Baked Chicken Breasts (Crockpot) Hot

A recipe for Baked Chicken Breasts (Crockpot). Follow the simple recipe instructions for Baked Chicken Breasts (Crockpot) shared by other home cooking experts.


Ingredients

4-6 each chicken, breast halves, skinless if desired

2 Tbs. butter, or margarine, melted

10 3/4 oz cream of chicken soup, condensed

1/2 cup sherry, dry

1 Tsp. tarragon OR rosemary

1 Tsp. Worcestershire sauce

1/4 Tsp. garlic powder

4 oz mushrooms, can, sliced, drained

Directions

Directions: Rinse chicken breasts and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.
Makes 4 to 6 servings.
Per serving (each breast half): 356 cal., 22 g fat, 683 mg sodium, 32 g protein, 7 g carbo., 110 mg chol.

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