A recipe for Baked Chicken Breasts (Crockpot). Follow the simple recipe instructions for Baked Chicken Breasts (Crockpot) shared by other home cooking experts.
Ingredients4-6 each chicken, breast halves, skinless if desired
2 Tbs. butter, or margarine, melted
10 3/4 oz cream of chicken soup, condensed
1/2 cup sherry, dry
1 Tsp. tarragon OR rosemary
1 Tsp. Worcestershire sauce
1/4 Tsp. garlic powder
4 oz mushrooms, can, sliced, drained
DirectionsDirections: Rinse chicken breasts and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.
Makes 4 to 6 servings.
Per serving (each breast half): 356 cal., 22 g fat, 683 mg sodium, 32 g protein, 7 g carbo., 110 mg chol.