A recipe for Baked Chicken Cacciatore. Follow the simple recipe instructions for Baked Chicken Cacciatore shared by other home cooking experts.
Ingredients
1/2 cup flour3 pounds chicken, cut up
1/4 cup vegetable oil
8 oz. tomato sauce
1/2 cup dry red wine
1/2 Tsp. dried oregano
1/2 Tsp. salt
1/4 Tsp. freshly ground pepper
4 cloves garlic, minced
2 green bell peppers, cored, seeded, slice
1/2 pound mushrooms, sliced
1/4 cup grated parmesan cheese
Directions
1.) Place flour in a paper bag; shake chicken pieces in flour to coat. In a large frying pan, heat oil. Add chicken and cook, turning, until browned, about 10 minutes. Remove to a 13x9x2 baking dish.2.) While chicken is browning, mix tomato sauce, wine, oregano, salt, and pepper in a small bowl.
3.) Add garlic to pan drippings and saute. 1 minute. Add bell peppers and mushrooms; cook 5 minutes. Stir in tomato sauce mixture. Pour over chicken.
5.) Cover with foil and bake at 350 for 45 minutes, until chicken is tender. Sprinkle with parmesan cheese.
