A recipe for Baked Chicken Casserole. Follow the simple recipe instructions for Baked Chicken Casserole shared by other home cooking experts.
Ingredients
3 cup ketchup1 1/2 cup dry white wine
1 each parsley, fresh bunch, chopped
3 each garlic cloves, crushed
3/4 Tsp. basil
9 each rosemary sprigs
3 each broiler chickens, quartered
Directions
Directions: Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family.To serve: Defrost and bake at 325, basting, for about 1 1/2 hours, until done.
