A recipe for Baked Devil's Float. Follow the simple recipe instructions for Baked Devil's Float shared by other home cooking experts.
Ingredients
1 1/2 pkg. Marshmallows; quartered (small size packages)1 c. Sugar
1 1/2 c. Water
2 oz. Chocolate
2 Tbs. Margarine
1 Tsp. Vanilla
1 c. Flour
1/2 Tsp. Salt
1 Tsp. Baking powder
1/2 c. Milk
Crushed pecans
Directions
Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil; pour over marshmallows. Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk. Drop batter by spoonfuls over marshmallow mixture. Sprinkle pecans over top. Bake at 350 degrees for 40 minutes. Serve with whipped cream. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
