A recipe for Baked Eel Salonika. Follow the simple recipe instructions for Baked Eel Salonika shared by other home cooking experts.
Ingredients
2 lb. Eel (boned, skinned)1/4 c. Olive oil
4 Onions; thinly sliced
1 Garlic clove; pressed
2 c. Tomatoes
1/2 c. Parsley; chopped
1 Tsp. Oregano
1/8 Tsp. Cinnamon
1 Tsp. Salt
Pepper to taste
1/2 c. Red wine, (Mavrodaphne, Port)
Directions
Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375 degrees. Serve with crusty bread and a crisp salad. From: The Complete Greek Cookbook by Theresa Karas Yianilos Avenel Books New York. Typed for you by Karen Mintzias
