A recipe for Baked Eggplant. Follow the simple recipe instructions for Baked Eggplant shared by other home cooking experts.
Ingredients
1 slices Eggplant;1 slices Onion;
1 oz. Cheddar cheese; shredded
2 Tbs. Condensed tomato soup;
1 Tsp. Dry bread crumbs;
1/4 Tsp. Thyme;
1/4 Tsp. Salt;
ds Pepper;
Directions
Cook eggplant and onion in small amount of water until, tender. Drain; reserve liquid. Place eggplant and onion in small baking dish. Top with cheese. Blend condensed soup, 1 Tb of eggplant liquid, bread crumbs, thyme, salt, and pepper. Pour over eggplant; cover. Bake at 350f for 30 minutes.Microwave: Uncover. Cook on high for 5 minutes. Turn after 2 minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE CAL: 161 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master
