A recipe for Baked Eggs Florentine. Follow the simple recipe instructions for Baked Eggs Florentine shared by other home cooking experts.
Ingredients
10 3/4 oz. Can condensed Cream of Celery1/2 c. Chopped Water Chestnuts
2 Tsp. Grated Parmesan Cheese
20 oz. Pkg frozen chopped Spinach *
1/2 c. Shredded carrot
1/4 c. Plain lo-fat yogurt
1/8 Tsp. Pepper
4 x Eggs
* thawed, and well drained
Directions
In a med mixing bowl stir together soup, carrot, water chestnuts, yogurt, Parmesan cheese, and 1/8 Tsp. pepper. Stir in spinach. Divide spinach mixture among 4 individual casseroles. Use a spoon to make an indentation in the center of the spinach mixture. (or, spread the spinach mixture in a 10x6x2 baking dish. Make 4 indentations in the mixture.) Break 1 egg into each indentation. Bake covered in a 350 deg F oven about 45 minutes or till whites are set and yolks are beginning to set. Sprinkle with additional pepper if desired. **** Per serving: 210 calories 13 g protein 17 g carbohydrates 10 g fat 287 mg cholesterol 798 mg sodium 853 mg potassium. "
