A recipe for Baked English Omelet. Follow the simple recipe instructions for Baked English Omelet shared by other home cooking experts.
Ingredients
6 Eggs, beaten2/3 cup Milk
1/4 Tsp. Salt
1/8 Tsp. Pepper
1 1/2 cups Cheddar cheese, shredded
1 Green onion, slice thin
3 slices Bacon; cook, crumble
1 Tbs. Butter or margarine
1 Tbs. Parmesan
Add'l bacon for garnish, opt
Directions
Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt butter in a 9 frying pan. Pour egg mixture into pan. Sprinkle with Parmesan. Bake at 400 for 20 minutes or until set and golden. Garnish with additional bacon if desired. Serve immediately.
