A recipe for Baked Fish Fillet. Follow the simple recipe instructions for Baked Fish Fillet shared by other home cooking experts.
Ingredients
2 lb. Fillet of fishSalt and pepper
1/4 lb. Butter
Lemon juice
Dry white wine
Parmesan cheese
Paprika
Salt and pepper fillets.
Directions
Put butter in shallow baking dish in hot oven 400-500 degrees, until browned. The browned butter gives thedistinctive flavor. Place fillets in hot butter, baste with lemon juice and white wine and return dish to oven for 10-15 minutes. Remove from oven for basting. Turn fish over and baste with lemon juice and wine. Sprinkle with cheese and paprika. Return to oven for approximately 5 minute to melt and brown cheese slightly.
