A recipe for Baked Fish with Almond Stuffing. Follow the simple recipe instructions for Baked Fish with Almond Stuffing shared by other home cooking experts.
Ingredients
5 1/2 lb. Whole bass or red snapper, cleaned and washed1/4 c. Chopped onion
2 Tbs. Butter
3 c. Soft bread crumbs
1/2 c. Chopped celery
1/2 c. Chopped green onion
1/2 c. Chopped and toasted almonds
3 Eggs, lightly beaten
2 Tbs. Chopped fresh parsley
1 Tsp. Dried tarragon
8 Tbs. Butter
Salt and fresh ground pepper
Directions
Preheat oven to 400./ Saute onion in 2 Tablespoons butter until soft Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. Stuff cavity of fish with mixture and sew shut. Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom. Place fish on the foil and sprinkle with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork. Do not overcook
