A recipe for Baked Guavas Stuffed with Mushrooms and Olives. Follow the simple recipe instructions for Baked Guavas Stuffed with Mushrooms and Olives shared by other home cooking experts.
Ingredients
6 Guavas1 Tbs. Oil
1 c. Mushrooms, chopped
1 Tbs. Onion, chopped
1/2 c. Green olives, chopped
2 Tbs. Parsley, chopped
4 Tsp. Chopped fresh dill weed or
1 Tsp. Dried dill
1/2 Tsp. Each salt and pepper
1 Tbs. Sesame seeds
Directions
To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saut
