A recipe for Baked Guavas Stuffed with Mushrooms and Olives. Follow the simple recipe instructions for Baked Guavas Stuffed with Mushrooms and Olives shared by other home cooking experts.
Ingredients
6 Guavas1 Tbs. Oil
1 c. Mushrooms, chopped
1 Tbs. Onion, chopped
1/2 c. Green olives, chopped
2 Tbs. Parsley, chopped
4 Tsp. Fresh dill weed, chopped
1/2 Tsp. Salt and pepper
1 Tbs. Sesame seeds
Directions
Preheat oven to 325 F. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake for 1 hour, or until the fruit is tender. Serve hot.
