A recipe for Baked Halibut Limone. Follow the simple recipe instructions for Baked Halibut Limone shared by other home cooking experts.
Ingredients
3 lb. Halibut, cut into 6 serving pieces, 3/4 inch thickSalt and pepper to taste
1 Tsp. Paprika
2 Cloves Garlic, minced
1/4 c. Minced fresh parsley
1/2 c. Seasoned bread crumbs
2 Lemons, sliced, plus 2 more thinly sliced for garnish
1 Tbs. Butter
Directions
Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
