A recipe for Baked Ham with Cumberland Sauce. Follow the simple recipe instructions for Baked Ham with Cumberland Sauce shared by other home cooking experts.
Ingredients
5 pounds Ham1/2 cup Brown sugar
1 Tsp. Dry mustard
Whole cloves
Cumberland sauce: 1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 Tbs. Honey
1 Tbs. Cornstarch
Directions
Remove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack. Bake, uncovered at 325 for 20 - 22 minutes per pound. For sauce, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the slice ham.Source: Taste of Home Magazine. Recipe by: Sue Klapper
