A recipe for Baked Indian Pudding. Follow the simple recipe instructions for Baked Indian Pudding shared by other home cooking experts.
Ingredients
3 c. Milk4 Tbs. Corn Meal
1/3 c. Molasses
1/2 c. Sugar
1 Egg Beaten
1/4 Tsp. Salt
1/2 Tsp. Ginger
1/2 Tsp. Cinnamon
1 c. Milk
Butter Size of Walnut
Scald milk.
Directions
Mix together meal and molasses and stir into hot milk. Cook until it thickens stir constantly. Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it one cup of milk and continue baking for 2 hours. Serve with cream or ice cream. SHARED BY: Jim Bodle 3/92
