A recipe for Baked Lemon Chicken with Peppers. Follow the simple recipe instructions for Baked Lemon Chicken with Peppers shared by other home cooking experts.
Ingredients
1/2 c. Olive oil2 lg. Red peppers
1/3 c. Lemon juice
2 lg. Green peppers
2 Tbs. Chopped Italian parsley
3/4 Tsp. Salt
1 Tbs. Dried oregano
1/8 Tsp. Pepper
3 1/2 lb. Broiler/fryer chicken
Directions
Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 servings.
