A recipe for Baked Macaroni and Cheese with Ham Cubes. Follow the simple recipe instructions for Baked Macaroni and Cheese with Ham Cubes shared by other home cooking experts.
2 1/2 cups white sauce prepared as directed
1/2 Tsp. dry mustard
6 ounces cheddar cheese, shredded
8 ounces macaroni elbow
1 1/2 cups ham cubes
1 freezer bag, jumbo
DirectionsStir dry mustard into white sauce; add 1 3/4 cup grated cheese and stir until melted (reserve 1/4 cup cheese for topping). Cook elbow macaroni for six minutes ; drain. Add cheese sauce to macaroni; stir. Turn into a greased, 2-quart casserole dish; stir in ham cubes. Top with reserved grated cheese. To freeze: cover casserole with aluminum foil; seal dish in jumbo freezer bag. Freeze. To prepare: place frozen casserole (covered with aluminum foil) in preheated 375-degree oven. Bake for 25 minutes; remove aluminum foil. Bake 25 minutes more, or until hot and bubbly.
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