A recipe for Baked Macaroni with Chipped Beef. Follow the simple recipe instructions for Baked Macaroni with Chipped Beef shared by other home cooking experts.
Ingredients
1/2 lb. Elbow macaroni1 qt Water
CHIPPED BEEF GRAVY: 4 oz. Chipped beef
1/4 c. Butter
1/4 c. Flour
3 c. Milk
Salt
Pepper
Directions
This utterly American recipe appeared in the 1930 edition of The Boston Cooking School Cookbook and cheese-flavored versions survived in The Fannie Farmer Cookbook" as late as 1979 In saucepan boil macaroni in water until cooked. Drain well. Toss with Chipped Beef Gravy. Ladle into baking pan and bake at 325'F. 10 minutes. Each serving contains about: 485 calories; 1020 milligrams sodium; 65 milligrams cholesterol; 19 grams fat; 57 grams carbohydrates; 20 grams protein; 0.19 gram fiber. CHIPPED BEEF GRAVY: In bowl soak chipped beef in hot water until softened then drain. Melt butter in saucepan add flour and stir until blended. Whisk in milk and stir over medium heat until thickened about 2 minutes. Add chipped beef and season to taste with salt and pepper. "
