A recipe for Baked Noodles with Spinach and Yogurt. Follow the simple recipe instructions for Baked Noodles with Spinach and Yogurt shared by other home cooking experts.
Ingredients
4 oz. Noodles1 1/2 Tsp. Salt
1 1/2 qt Water; boiling
8 oz. Yogurt
1/2 c. Cheese, cottage
10 oz. Spinach; frozen, thawed
2 Tbs. Onions, chopped
1/2 c. Cheese, cheddar, shredded
Directions
Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender. Drain noodles in colander. Preheat oven to 400. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture. Pour into a 1-quart baking dish; top with Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until cheese is melted and brown.
