A recipe for Baked Oysters with Noodles Casserole. Follow the simple recipe instructions for Baked Oysters with Noodles Casserole shared by other home cooking experts.
Ingredients
5 Oz. frozen noodles, cooked1 Can oysters, (12 oz.) drain and save liquid
1 Can mushrooms, (4 oz.)
1/2 Tsp. salt
1/4 Tsp. pepper
1 C. liquid (liquid from oysters and cream to make 1 c.)
2 Tbsp. butter
2 Tbsp. flour
5 Oz. Cheddar cheese, shredded
Directions
Cook noodles; drain and rinse in cold water. Heat butter; add flour; stir until smooth. Add liquid and cook until thick. Add shredded cheese and melt. Add noodles, oysters and mushrooms to sauce. Blend well and put in a 1 quart casserole. Top with buttered crumbs. Bake at 325 degrees for 30 minutes.
