A recipe for Baked Red Cabbage with Apples. Follow the simple recipe instructions for Baked Red Cabbage with Apples shared by other home cooking experts.
Ingredients
1 Small Head red cabbage2 Cooking apples(Granny Smith)
2 Tablespoons Sugar
1/3 Cup Red wine
3/4 Teaspoon Flour
1/2 Cup Seedless grapes
1 Small Onion, chopped
3/4 Teaspoon Salt
3/4 Tablespoon Butter
1 Small amt. vinegar
Directions
Pare and slice apples. Shred cabbage, cook covered in small amount of boiling salted water for 8 to 10 minutes. Add small amount of vinegar to preserve color. Drain, reserving 1 cup liquid. Place layer of cabbage in buttered baking dish. Combine grapes, apples, onion, sugar and salt. Arrange in alternate layers with cabbage, making top layer cabbage. Add cabbage liquid and wine. Dot with butter. Cover and bake at 375 F. for 1 hour. Shake lour over top, mix lightly with fork and bake 15 minutes longer.
