A recipe for Baked Red Snapper Italian Style. Follow the simple recipe instructions for Baked Red Snapper Italian Style shared by other home cooking experts.
Ingredients
3 lb. Red Snapper or Bass1 Clove garlic, chopped fine
Salt and pepper to taste
Italian cheese
1 sm. Can tomatoes
1 1/2 c. Bread crumbs (Progresso)
1/4 c. Grated cheese (Romano, etc.)
Mint leaves
1 Tbs. Oil
Onion slices
3 Lemon slices
Directions
Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with Tbs. of oil and place fish it , slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting regularly. Cover during last 15 minutes of cooking. Courtesy Telephone Pioneers Bill Spalding
