Recipe Main Course Baked Salmon In Foil
 

Baked Salmon In Foil Hot

A recipe for Baked Salmon In Foil. Follow the simple recipe instructions for Baked Salmon In Foil shared by other home cooking experts.


Ingredients

3 1/2 lb. Salmon

1 Lemon

Salt and Pepper

1 Tbs. Oil or Softened Butter


Directions

Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a medium oven, Gas Mk 4,350F,180C, for 10 minutes per pound. If serving hot,

take it out of the oven and let it stand for a further 10 minutes. If serving cold, leave the salmon in the

foil for two to three hours. To serve: Unwrap the fish and gently pull off the skin.

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Reviewed by MissLisa
January 10, 2010
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0 of 0 people found the following review helpful

A friend of mine served a similar recipe for a recent dinner event she hosted. I believe she included sweet paprika. Hers was a dish of delicate taste and looked extremely elegant.

 
 

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