A recipe for Baked Salmon with Caper Sauce. Follow the simple recipe instructions for Baked Salmon with Caper Sauce shared by other home cooking experts.
Ingredients
2 Tbs. Plain Low fat Yogurt2 Tbs. Reduced Cal. Mayonnaise
1 Tsp. Capers Drained
1/2 Tsp. White Wine Vinegar
1/4 Tsp. Lemon-Pepper Seasoning
2 (4 Oz.) Salmon Steaks
1 sm. Onion Thinly Sliced
2 Tbs. Dry White Wine
1 Tsp. Dried Dill weed
Lemon Slices
Fresh Dill Sprigs (Opt)
Directions
Combine First Five , Mixing Well. Cover and Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arrange Onion Slices Over Salmon. Pour Wine Over Salmon and Sprinkle With Dill. Cover and Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When Tested With A Fork. Discard Onion and Dill (If Fresh). Transfer To Individual Serving Plates. Spoon 2 T. Caper Sauce Over Each Salmon Steak and Garnish With Lemon Slices and Fresh Dill If Desired. Fat 8.6, Chol. 45.
