A recipe for Baked Salmon with Herb Sauce. Follow the simple recipe instructions for Baked Salmon with Herb Sauce shared by other home cooking experts.
Ingredients
1 1/2 lb. Salmon fillet1 Tbs. Butter
1 Salt and pepper
1/2 c. Mayonnaise
1 Tbs. Parsley
1/2 Tsp. Dill
1 Lemon wedges
1 Greens of onion, fine chop
Directions
Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50) for 5 minutes. Mix mayonnaise, parsley, onion, and dill together. Spread mayonnaise mixture on top of fillets and microwave Medium (50) covered for 5-6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin ends toward center of dish. One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaisemixture and microwaved for 5-6 minutes longer.
