Recipe Breakfasts Baked Scrambled Egg Casserole
 

Baked Scrambled Egg Casserole Hot

A recipe for Baked Scrambled Egg Casserole. Follow the simple recipe instructions for Baked Scrambled Egg Casserole shared by other home cooking experts.


Ingredients

2 Tbs. Margarine

1 1/2 cups Cooked ham, chopped

1/2 cup Green onions, sliced

1 can Cream of mushroom soup

12 Eggs

4 ounces Cheddar cheese, shredded

1/2 cup Half and half


Directions

Heat oven to 250. Grease 2-qt casserole. In large skillet, melt margarine. Saute onions until crisp tender. In large bowl, beat eggs; stir in half and half and ham. Pour egg mixture into skillet with onions; mix well. Cook over medium heat. As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout; spoon into prepared casserole dish. Pour soup evenly over top. Bake at 250 for 30 minutes; sprinkle with cheddar cheese and bake 10-15 minutes longer.

User reviews

Average user rating from: 1 user(s)

Add new review
Overall rating: 
 
5.0
Tasty:
 
5.0   (1)
Easy:
 
5.0   (1)
 
Ratings (the higher the better)
Tasty*
Easy*
Comments*
    Please enter the security code.
 
 
 

great

Overall rating: 
 
5.0
Tasty:
 
5.0
Easy:
 
5.0
Was this review helpful to you?
Yes No
Reviewed by emma
June 30, 2009
Comments (0)
Report this review
 
0 of 0 people found the following review helpful

helo this is a great recipe!!!!!!!!!!

 
 

Search 30000 Recipes!

MOST POPULAR FAST RECIPES

Most Popular Fast RecipesNo time to cook?  Need quick and easy meal ideas? Browse our list of favorites for delicious, wholesome dining.  Spoil yourself with mouthwatering dishes...

GET THEM HERE...

Related Videos



Polls

If you had to pick the most important feature of a recipe, what would it be?