A recipe for Baked Shrimp Creole. Follow the simple recipe instructions for Baked Shrimp Creole shared by other home cooking experts.
Ingredients
2 ea. Eggs, slightly beaten2 c. Shrimp, shelled/deveined
Oil
Pepper to taste
1/4 c. Water
2 c. Cornflake crumbs
Salt to taste
SHRIMP SAUCE: 1 c. Chili sauce
1/4 c. Pickle relish
1/2 Tsp. Mustard, prepared
1 Tbs. Lemon juice
1 c. Mayonnaise
1 ea. Egg, hard-cooked, chopped
1/2 Tsp. Onion, grated
Directions
1. Beat eggs slightly with water.2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then
into crumbs again. 3. Place shrimp in well-oiled shallow baking pan so they do not touch;
sprinkle with salt and pepper. 4. Turn once with a broad spatula so that both sides are oiled.
5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp
Sauce or your favorite sauce. SHRIMP SAUCE: 1. Combine all ingredients; chill.
2. Serve with baked or broiled shrimp.
NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.
