A recipe for Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno. Follow the simple recipe instructions for Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno shared by other home cooking experts.
Ingredients
12 TortillasOil for frying
Sauce: 2 Tbs. Oil
2 Tbs. Salsa Jalapeno or your
-favorite chili relish
1 sm. Onion, chopped
1 can Solid pack tomatoes, Chopped
Salt
1 lb. Monterey Jack cheese, cubed
1 Tsp. Rubbed oregano
1 pt Sour Cream, salted
Directions
For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30 minutes. Serves 6 to 12.
