A recipe for Baked Steak and Lima Beans. Follow the simple recipe instructions for Baked Steak and Lima Beans shared by other home cooking experts.
Ingredients1 lb. Dry Lima Beans
6 c. Water
4 ea. Slices Bacon
2 lb. Round Steak (cut in 1strips)
18 oz. (1 cn) Tomato Juice
1 Tbs. Packed Brown Sugar
1/2 Tsp. Salt Or To Taste
1 Tsp. Dry Mustard
1/2 Tsp. Black Pepper
DirectionsRinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat; let stand covered 1 hour. Do not drain. After 1 hour cover simmer 30 minutes. In Dutch oven cook bacon till crisp. Drain reserve drippings. Crumble bacon; set aside. Coat beef with flour. Brown beef in hot drippings pour off excess fat. Stir in beans and onion. Combine tomato juice brown sugar salt pepper and mustard. Pour over beans and beef mixture. Bake covered in 325 degree F. oven till tender about 1 1/2 to 2 hours. Serve hot topped with crumbled bacon and grated cheese to taste. "