A recipe for Baked Stuffed Eggs. Follow the simple recipe instructions for Baked Stuffed Eggs shared by other home cooking experts.
Ingredients
STUFFED EGGS: 8 hard-boiled egg3 Tbs. sour cream, 3-4 Tbs
2 Tsp. prepared mustard
1/2 Tsp. salt
SAUCE: 1/2 cup onion, chopped
2 Tbs. butter or margarine
10 3/4 ounces condensed cream of mushroom soup,
1 cup sour cream
1/2 cup cheddar cheese, shredded
1/2 Tsp. paprika
Directions
Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks with a fork. Add sour cream, mustard and salt; mix well. Fill the egg whites, set aside. In a saucepan, saute onion in butter until tender. Add soup and sour cream; mix well. Pour half into an ungreased 11x7x2 baking pan. Arrange stuffed eggs over the sauce. Spoon remaining sauce on top. Sprinkle with cheese and paprika. Cover and refrigerate overnight. Remove from the refrigerator 30 min. before baking. Bake uncovered at 350F for 25-30 min. or until heated through. Serve immediately.
