A recipe for Baked Stuffed Herring (Irish). Follow the simple recipe instructions for Baked Stuffed Herring (Irish) shared by other home cooking experts.
Ingredients
4 Tbs. Breadcrumbs (heaping)1 Tsp. Parsley, chopped
1 sm. Egg, beaten
1 Juice and rind of lemon
1 pinch Nutmeg
1 Salt and pepper
8 Herrings, cleaned
300 ml Hard cider
1 Bay leaf, well crumbled
1 Fresh ground pepper
Directions
Directions: First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mixture. Lay in an ovenproof dish, close together; add the cider, crumbled bay leaf and salt and pepper. Cover with foil and bake at 350 F for about 35 minutes. Serves 4.
