A recipe for Baked Vegetable and Seafood Won Tons. Follow the simple recipe instructions for Baked Vegetable and Seafood Won Tons shared by other home cooking experts.
Ingredients
1 Envelope vegetable soup mix15 ounces ricotta cheese
1/2 pound imitation crabmeat, chopped
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
40 won ton wrappers
1 Tablespoon vegetable or olive oil
Directions
Preheat oven to 350 F. In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper. Place 1 Tablespoon mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal. Arrange seam side down on lightly greased cookie sheet; brush wontons with oil. Bake 25 minutes or until crisp and golden brown, turning once. Variation: Use 1 1/2 cup chopped shrimp in place of crab. Note: If not going to back immediately, cover filled won tons with damp cloth until ready to bake, then brush with oil. Nutr. Info. Per won ton: Calories 45/fat 2g/cholesterol 6mg Prep time 25 minutes Bake time: 25 minutes
