A recipe for Baked Whole Fish. Follow the simple recipe instructions for Baked Whole Fish shared by other home cooking experts.
Ingredients3/4 lb. Salmon, whole; or trout
2 Tbs. Butter; or margarine
2 c. Asst vegetables; sliced
4 slices Bacon
DirectionsCover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter.