A recipe for Balsamic Flank Steak. Follow the simple recipe instructions for Balsamic Flank Steak shared by other home cooking experts.
Ingredients
1 1/4 lb. Flank steak, trimmed1/3 Cup, oil-based, bottled Italian dressing
3 Tbs. Balsamic vinegar (or red wine vinegar)
1/4 Tsp. Pepper
Directions
Combine steak, dressing, vinegar, and pepper in plastic food-storage bag.Secure with twist tie and marinate 10 minutes. Preheat broiler. Remove
steak from marinade. Discard any excess marinade. Broil steak 6 inches from
heat for 4 minutes each side for medium-rare or to desired doneness. Let
stand 5 minutes. Slice thinly across the grain.
