A recipe for Banana and Mango Bread. Follow the simple recipe instructions for Banana and Mango Bread shared by other home cooking experts.
Ingredients
1 c. Butter1 1/4 c. Packed Brown Sugar
3 Eggs
3 c. Self-raising flour
1/2 Tsp. Salt
1/2 Tsp. Cinnamon
1/4 Tsp. Grated Fresh Nutmeg
1 1/2 c. Mashed Ripe Bananas
1 Small Ripe Mango
1 c. Golden Raisins
1/2 c. Chopped Walnuts
* The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed.
Directions
In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake testerinserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves. From The Gazette, 91/02/13.
