Recipe Breads Banana and Mango Bread

Banana and Mango Bread Hot

A recipe for Banana and Mango Bread. Follow the simple recipe instructions for Banana and Mango Bread shared by other home cooking experts.


1 c. Butter

1 1/4 c. Packed Brown Sugar

3 Eggs

3 c. Self-raising flour

1/2 Tsp. Salt

1/2 Tsp. Cinnamon

1/4 Tsp. Grated Fresh Nutmeg

1 1/2 c. Mashed Ripe Bananas

1 Small Ripe Mango

1 c. Golden Raisins

1/2 c. Chopped Walnuts

* The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed.


In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester

inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves. From The Gazette, 91/02/13.

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