A recipe for Banana Cheesecake. Follow the simple recipe instructions for Banana Cheesecake shared by other home cooking experts.
Ingredients
1 10 pie crust pre-baked for 10 minutes12 oz. Cream cheese
1 1/2 c. Plain yogurt
2 c. Pureed bananas (4 medium bananas)
2 Eggs (opt)
1/4 c. Honey (opt)
Directions
Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled. Without the eggs and honey each serving will contain: 410 calories 49 milligrams cholesterol 18 grams fat 11 grams protein.
