A recipe for Banana Chiffon Cake . Follow the simple recipe instructions for Banana Chiffon Cake shared by other home cooking experts.
Ingredients
2 Eggs separated1 1/3 c. Sugar
2 c. All purpose flour
1 Tsp. Baking powder
1 Tsp. Baking soda
1 Tsp. Salt
1/3 c. Oil
1 c. Mashed ripe bananas
2/3 c. Buttermilk
1 Tsp. Vanilla extract
1/2 c. Chopped nuts
Whipped cream
Sliced bananas for garnish
Directions
Grease two 8-in round pans well and dust with flour. Beat egg whites until frothy. Gradually beat in 1/3 c. of sugar. Continue beating until very stiff and glossy. Sift remaining sugar flour baking powder soda and salt into another bowl. Add oil mashed bananas half of buttermilk and vanilla extract. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more minute. Fold in beaten egg whites. Fold nuts in gently. Pour into prepared pans. Bake in a 350 degree oven for 30-35 minutes. Cool. Frost with whipped cream. Decorate with sliced bananas. Published: National Enquirer 4/7/92 A Taste of Homecoming by Daisy King "
