A recipe for Banana Chocolate Pudding Cake. Follow the simple recipe instructions for Banana Chocolate Pudding Cake shared by other home cooking experts.
Ingredients
3/4 c. Cake flour1/3 c. Nonfat dry milk powder
1 Env. (4 svgs) low cal chocolate pudding mix
1 Tsp. Baking powder
4 Eggs, separated
1 Tbs. Lemon juice
2 Tbs. Sugar
1/2 c. Evap skim milk
1/2 Tsp. Vanilla
1 ds. Salt
1/2 c. Thawed cool whip (or use my mock cool whip recipe)
2 med. Bananas
Directions
1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spraysides with Pam. 2. Onto wax paper, sift together flour, dry milk, pudding mix, and baking
powder; set aside. 3. In large mixing bowl, combine egg yolks and sugar; using electric mixer,
beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a med-high till mixture is combined. 4. In separate bowl, using clean beaters, beat egg whites with salt till
stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites. 5. Pour batter in baking pan. Bake 25-30 minutes till cake tester comes out
clean. 6. Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool.
7. Remove wax paper from cooled cake; transfer cake to serving platter and
spread top with Cool Whip. Peel and slice bananas; transfer slices to small bowl, add lemon juice, and toss gently. Decoratively arrange banana slices over whipped topping. To serve, cut cake into 8 equal pieces. From: Weight Watchers cookbook.
Posted by: Donna Ransdell, COOKING echo Exchanges: 1/2 protein, 1/2 bread, 1/2 fruit, 1/2 milk, 30 opt. calories, per serving. Designed for Week 4 or later.
