A recipe for Banana-Coconut Crunch Cake. Follow the simple recipe instructions for Banana-Coconut Crunch Cake shared by other home cooking experts.
Ingredients
1 pkg. Banana Supreme cake mix1 pkg. Banana instant pudding mix
16 oz. Fruit cocktail; undrained
4 Eggs
1/4 c. Oil
1 c. Coconut
1/2 c. Pecans; chopped
1/2 c. Brown sugar
GLAZE: 3/4 c. Sugar
1/2 c. Butter
1/2 c. Evaporated milk
1 1/3 c. Coconut
Directions
Preheat oven to 350, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350F for 45-50 minutes. GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp. Serves 12-16
