A recipe for Banana Pudding Splits. Follow the simple recipe instructions for Banana Pudding Splits shared by other home cooking experts.
Ingredients
1 c. Plain low-fat yogurt1 pkg. Choc. pudding mix, low-fat(4)
2 Medium bananas, peeled
1/2 Tsp. Lemon juice
1/2 oz. Pistachios, coarsely chopped
1/4 c. Thawed dairy whipped topping
4 Bing cherries, fresh*
* If bing cherries are not available, use 4 marachio cherries.
Directions
1.In blender, process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.Cut each banana into 6 diagonal slices and sprinkle with lemonjuice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pistachios, then top each with 1 Tbs. whipped topping and 1 cherry. from *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin
