A recipe for Banana-Sour Cream Coffee Cake. Follow the simple recipe instructions for Banana-Sour Cream Coffee Cake shared by other home cooking experts.
Ingredients
1/2 cup pecans, chopped1/4 cup sugar
2 Tsp. cinnamon
1/2 cup shortening
1 cup sugar
2 each eggs
1 cup bananas, mashed
1 Tsp. vanilla extract
1/2 cup sour cream
2 cup flour
1 Tsp. baking powder
1 Tsp. soda
1/4 Tsp. salt,
Directions
Directions: Combine pecans, 1/4 c. sugar, and cinnamon; stir well, and set aside.Combine shortening and 1 cup sugar; cream until light and fluffy. Beat in
eggs, bananas, and vanilla; stir in sour cream.
Combine remaining dry ingredients; add to creamed mixture, and stir just
enough to blend.
Sprinkle half of reserved cinnamon mixture into bottom of a well-greased
10inch Bundt pan; spoon half of batter into pan. Sprinkle remaining
cinnamon mixture over batter; spoon remaining batter into pan. Bake at 350
degrees for 40 to 45 minutes or until cake tests done.
Cool cake 5 minutes in pan on a wire rack. Loosen edges of cake, if
necessary. Invert cake on serving plate; serve warm or cold.
Yield: one 10 inch coffee cake.
