A recipe for Bananas Au Gratin. Follow the simple recipe instructions for Bananas Au Gratin shared by other home cooking experts.
Ingredients
1 pt Cottage Cheese2 Tbs. Sugar
1 Tsp. Vanilla Extract
1 Tsp. Lemon Rind; freshly grated
1 Tsp. Lemon Juice
4 Bananas
4 Graham Cracker Squares; crumbled
Ground Cinnamon
Directions
Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth. Spread blended cheese mixture in a shallow 7 x 12 glass baking dish or put 1/4 cup mixture in individual au gratin dishes. Thinly slice bananas and spread slices evenly on top of cheese mixture. If using individual dishes put half a sliced banana on top of each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle lightly with cinnamon. Place under broiler until hot and lightly browned. Per Serving: 120 calories 3 mg cholesterol 1 g fat 277 mg sodium. Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach CA "
