A recipe for Bangkok Bean Burgers with Peanut Cilantro Sauce. Follow the simple recipe instructions for Bangkok Bean Burgers with Peanut Cilantro Sauce shared by other home cooking experts.
Ingredients
1 lb. Firm tofu2 c. Cooked black beans, well drained
3/4 c. Quick-cooking oats, uncooked
1/2 c. Red onion, finely chopped
1/2 c. Carrots, finely grated
1 Tsp. Plus 1 Tsp. grated fresh ginger root
2 Tsp. Tarmari or soy sauce
2 Tsp. Packed brown sugar
2 Cloves garlic, minced
1 To 3/2 Tsp. red pepper flakes
Vegetable oil
Flour for dusting
sliced, peeled cucumber
Directions
Squeeze tofu in paper towels to discard excess water. Mash tofu in a large bowl. Add rest of ingredients except for oil, flour, and cucumbers. Mix well. Lightly brush both sides of patties with vegetable oil and dust with flour. Brush gill rack with oil. Cook over medium-hot coals about 4 minutes on each side. Serve on toasted buns and top with Peanut Cilantro Sauce and cucumber slices. Peanut Cilantro Sauce: 3 Tbs natural crunchy peanut butter3 Tbs fresh lemon juice
1/4 cup fresh cilantro, minced
In a small bowl, blend peanut butter and lemon juice. Mix in cilantro to combine. Carol Ann Islam of Corvallis, Oregon, sent this recipe for a burger with a touch of Thailand. Posted by Posted by Posted by Terry Frye
