A recipe for Barbecue Baked Beans. Follow the simple recipe instructions for Barbecue Baked Beans shared by other home cooking experts.
Ingredients
3 Teaspoons Canola Oil
2 Cans Pinto Beans, Rinsed And Drained
2 Medium Onions, Chopped
1 Medium Onion, Sliced
2 Large Green Peppers, Diced
4 Cloves Garlic, Minced
3 Tablespoons Prepared Mustard
2 Tablespoons Chili Powder
1 1/2 Teaspoons Salt, Or To Taste
8 Ounces Tomato Sauce
1/4 Cup Chili Sauce
1/2 Cup Cider Vinegar
1/4 Cup Brown Sugar
1/2 Teaspoon Hot Sauce, Or To Taste
2 Cups Vegetable Broth
Directions
Preheat oven to 350F. Heat 2 Tsp. of oil in a skillet. Saute chopped onion, garlic and green peppers until onions are lightly browned, about 10 minutes. Add all the other ingredients. Lightly oil roasting pan using remaining Tsp. of oil. Add mixture. Top with sliced onions. Bake one hour uncovered. The beans should look nice and brown.
