A recipe for Barbecue Time Baked Beans. Follow the simple recipe instructions for Barbecue Time Baked Beans shared by other home cooking experts.
Ingredients
1 lb. Dried navy beans2 Tbs. Vegetable oil
2 med. Onions, cut into small dice
1 can Italian plum tomatoes, drained and coarsely chopped (28 oz; reserve -1/2 cup juices)
1/2 c. Ketchup
1/4 c. Dark molasses
1/2 c. Dark brown sugar
2 Tbs. Worcestershire sauce
1/2 Tsp. Dry mustard
Salt to taste
Freshly ground black pepper to taste
Directions
The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours. 1. Place the beans in a bowl, cover with cold water and soakovernight. Drain and rinse beans very well under cold water. 2. Place the beans in a large, heavy pot. Add enough water to cover
the beans by 2. Bring water to a boil reduce heat to a simmer and cook for 45 minutes or until beans are tender but not mushy. Skim off any foam that rises to the surface. Drain the beans. 3. Place the oil in a large heavy ovenproof casserole. Add the
onions and wilt over medium-low heat until translucent. Remove from heat and stir in the beans. 4. Stir in the tomatoes and reserved juices along with all remaining
ingredients except the salt and pepper. 5. Bake covered for 45 minutes. Uncover and bake for 30 minutes
more. Season to taste with salt and pepper. Per serving: 327 calories 5 grams fat no cholesterol. "
