A recipe for Barbecued Beef Brisket. Follow the simple recipe instructions for Barbecued Beef Brisket shared by other home cooking experts.
Ingredients
1 c. Ketchup1 c. Water
2 Tbs. Minced onion
2 Tbs. Cider vinegar
1 Tbs. Prepared horseradish
1 Tbs. Mustard
Coarse cracked black pepper
3 1/2 lb. Beef brisket
2 lg. Onions, sliced
5 Carrots, peeled, cut in 1-inch chunks
5 med. Red potatoes, unpeeled, quartered
Salt
Directions
1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over; cover and refrigerate overnight.
2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut meat into thin slices. Use the pan juices as sauce.
