A recipe for Barbecued Beef Sandwiches. Follow the simple recipe instructions for Barbecued Beef Sandwiches shared by other home cooking experts.
Ingredients
3 pound beef, lean, boneless, chuck roast3/4 cup ketchup
1 Tbs. mustard, Dijon
2 Tbs. sugar, brown
1 each garlic, clove, crushed
1 Tbs. Worcestershire sauce
2 Tbs. vinegar, red wine
1/4 Tsp. liquid smoke flavoring
1/4 Tsp. salt
1/8 Tsp. pepper
10 each French rolls, or sandwich buns
Directions
Directions: Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8-9 hours.Refrigerate or prepare sandwiches now. Shred beef by pulling it apart with two forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce, if desired.
This may be cooked a day ahead and refrigerated overnight. Skim fat off top and reheat.
